How WPCs works in meats and seafood products?
Because of their gelling characteristics, WPCs impart viscosity in reduced fat meat products where both texture and moisture are important.
WPCs works in beverages....
WPCs work well in acidic beverages, such as juices and fruit drinks, because they stay in solution at a lower pH.
Because of their gelling characteristics, WPCs impart viscosity in reduced fat meat products where both texture and moisture are important.
WPCs works in beverages....
WPCs work well in acidic beverages, such as juices and fruit drinks, because they stay in solution at a lower pH.